A REVIEW OF KUNAFA PISTACHIO CHOCOLATE BAR

Now, Repair gets 500 orders daily, Using the bars marketing out speedy. The group has grown from two to ten, Doing the job inside of a rented kitchen area. Just about every bar is created by hand, meaning only 500 are made day-to-day. This minimal supply adds to the bar’s attract.In 2021, her appreciate of desserts drove Hamouda to get started on